Dinner Menu

Antipasti:

Boards: (see insert for today’s selection of meats and cheeses) $14 or $28

Meat – served with Italian condimenti
     Cheese – served with nuts, truffle honey and preserves   
     Mezzo e mezzo – a bit of both, served with Italian condimenti

East Coast Oysters (daily selection)  $12 for 6  or $24 for 12

Bruschetta – grilled country bread with toppings (see insert) $11

Beef carpaccio with parmesan, arugula and truffle aïoli $12

Grilled squid with spicy red sauce and aïoli $12

Fritti misti di mare – fried shrimp, scallops, calamari with lemon-caper mayo $16

Arancine al telefono (fried risotto balls) stuffed with fontina and mushrooms $12

Meatballs al forno with tomato sauce, grilled eggplant and pecorino $12

Panelle (Sicilian chickpea fritters) with lemon $8

Truffled frites with parmesan $8

Warm roasted olives $5.75

Rosemary and olive oil roasted almonds $4.50

Insalate:

Verde $8 / Caesar $9 / Arugula $9

Pear and gorgonzola salad with maple roasted walnuts $15

Chicken and fig salad with pine nuts and pecorino cheese $16

Caprese Salad – beefsteak tomato, mozzarella di bufala and basil $16

Add to any salad: chicken breast $7 / sausage $7 / shrimp $8

Pasta:           {Add a side salad: verde $4, Caesar $5, arugula $5}

Tagliatelle Bolognese $19

Tagliatelle with cherry tomatoes, bocconcini and basil $18

Penne alla Carbonara $18

Gnocchi with pesto $18

Gnocchi with beef cheek ragù, truffle and parmesan $22

Orecchiette with Italian sausage, tomato and rapini $21

Penne Arrabbiata (spicy) or Pomodoro $16     …with sausage or chicken breast $23

Garganelli with crispy chicken leg and roasted garlic rosemary cream sauce $22

Spaghetti aglio olio (spicy) with arugula and parmesan $17

 …with grilled shrimp $25    …with grilled steak $28

Seafood Linguine - shrimp, mussels, clams, scallops and squid, with spicy tomato, olive and caper sauce $26

  Add to any pasta: chicken breast $7 / sausage $7 / meatballs $8 / rapini $3 / shrimp $8

Secondi & Contorni

Chicken al Mattone – chicken breast grilled under a brick, with potato gnocchi, seasonal vegetables and salmoriglio $26

Steak Tagliata with roasted potatoes, arugula and aïoli $27

Grilled Italian sausage with grilled vegetables, Tuscan potatoes, sauces $25

Ligurian fish and shellfish stew with tomato, fennel and white wine, aïoli and grilled sourdough $28

Rapini with chilies and garlic $7 / Italian grilled vegetables $8

 

Please inform us of any food allergies or dietary restrictions. We use nuts, shellfish, eggs, dairy and wheat in our kitchen and while we take care to minimize cross contamination, we cannot guarantee that food has not come in contact with nuts, shellfish or other allergens.

18% service charge is added to groups of 10 or more.

Take out is available. Bring your own wine corkage $20.



Dolci