Dinner



Antipasti East Coast Oysters (6) see daily features $44 for 12 24 Olives, roasted rosemary almonds and salami 12 Antipasti board “mezzo e mezzo” artisanal cheeses and cured meats 24 Beef carpaccio with parmesan, arugula and truffle aïoli 23 Grilled squid with spicy red sauce and aïoli 24 Calamari fritti with preserved lemon aïoli 24 Arancine al telefono (fried risotto balls) stuffed with fontal and mushrooms 21 Meatballs al forno with tomato sauce, grilled eggplant and pecorino 22 Panelle (Sicilian chickpea fritters) with lemon 14 Shrimp scampi with garlic, chilis and grilled sourdough 23 Truffled frites with parmesan 12 Warm roasted olives 9 Insalate Add to any salad: chicken breast or shrimp $12 Verde 14 Caesar 16 Arugula 15 Pear and gorgonzola salad with maple roasted walnuts 26 Tuna (seared rare) and white bean salad with arugula and cherry tomatoes 27 Chicken and fig salad with pine nuts and pecorino cheese 26 Pasta Add a side salad: verde $7, Caesar $8, arugula $8 Add to any pasta: chicken breast $12 / sausage $10 / meatballs $12 / shrimp $12 / rapini $4 / bocconcini $4 /gluten free pasta $2 Tagliatelle Bolognese 27 Tagliatelle with semi-dry cherry tomatoes, bocconcini and basil 26 Penne alla carbonara 26 Tagliatelle with basil pesto 26 Gnocchi with beef cheek ragù, truffle and parmesan 30 Orecchiette with Italian sausage, tomato sauce and rapini 28 Penne arrabbiata (spicy) sausage $32** or chicken breast 34 Garganelli with crispy chicken thigh and roasted garlic rosemary cream sauce 29 Spaghetti aglio olio (spicy) with arugula and parmesan …with grilled shrimp $35 …with grilled steak $42 42 Seafood Linguine shrimp, mussels, scallops and squid, with spicy tomato, olive and caper sauce 36 Secondi & Contorni Chicken al Mattone chicken breast grilled under a brick, with potato gnocchi, seasonal vegetables and salmoriglio 36 Steak tagliata with roasted potatoes, arugula, red onions, Parmigiano Reggiano and preserved lemon aïoli 42 Lion’s mane mushroom cacciatore with polenta fries 34 Ligurian fish and shellfish stew with tomato, fennel and white wine, aïoli and grilled sourdough 40 Braised lamb shank * with saffron risotto and orange gremolata 38 Rapini * with chilies and garlic 12 Grilled Mediterranean vegetables 12

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