Lunch



Antipasti Warm roasted olives 9 Olives, roasted rosemary almonds and salami 12 East coast oysters (dozen) with mignonette half dozen $24 44 Panelle (Sicilian chickpea fritters) 14 Truffled frites with parmesan 12 Arancine al telefono stuffed with fontal and mushrooms 21 Beef carpaccio with shaved parmigiano, arugula and truffle aïoli 21 Grilled squid with spicy red sauce and aïoli 24 Antipasto board “mezzo e mezzo” artisanal cheeses and cured meats 24 Andalusian tomato and bread soup with parmesan 10 Insalate Add to any salad: chicken breast or shrimp $12 Verde 14 Caesar 16 Arugula 15 Pear and gorgonzola salad with maple roasted walnuts 26 Tuna (seared rare) and white bean salad with arugula and cherry tomatoes 27 Chicken and fig salad with pine nuts and pecorino cheese 26 Secondi Steak frites Enright steak with fresh cut fries and saffron aïoli 40 Steak aglio Enright steak with spaghetti aglio olio (spicy), arugula and parmesan 40 Ligurian fish and shellfish stew with tomato, fennel and white wine, aïoli and grilled sourdough 40 Pasta Add a side salad to any pasta: verde $7, caesar $8, arugula $8 add bocconcini $4, grilled chicken breast $12, Italian sausage $10, grilled shrimp $12 Gluten free pasta $2* Tagliatelle with semi-dry cherry tomatoes, bocconcini and basil 26 Penne alla Carbonara bacon, egg, parmesan and black pepper 26 Orecchiette with house made Italian sausage, tomato and rapini 28 Half pasta + side salad above pastas only 19 Penne arrabbiata (spicy) with sausage $32 or chicken breast $34 34 Penne pomodoro with sausage $32 or chicken breast $34 34 Spaghetti aglio olio (spicy) with grilled shrimp, arugula and parmesan 35 Tagliatelle with basil pesto 26 Tagliatelle Bolognese traditional pork and veal ragù 27 Garganelli with crispy chicken thigh and roasted garlic rosemary cream sauce 29 Gnocchi with beef cheek ragù, truffle and parmesan 30 Seafood linguine with spicy tomato, olives, caper sauce 36 Sandwiches Sandwiches are served with a side soup, frites, or insalata verde gluten free bun available for an additional $3 Gluten Free, *Contains pork Grilled chicken panino with provolone, basil pesto and roasted red pepper 23 Grilled Mediterranean vegetable panino with ricotta and eggplant spread 23 Sicilian tuna artichokes, capers, lemon confit, black olive mayo and arugula 22 Roast beef (cold) gorgonzola mayo, crispy onions and arugula 22 Half sandwich + side soup, salad or frites above sandwiches only 18 Matt’s porchetta on a bun rapini with garlic and chilies and Dijon aioli 25 Olivea burger Enright beef, Wilton cheddar, bacon, tomato chutney 24

Lunch

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