Daily Dinner Menu



Saturday, December 13, 2025
Oysters Gowanbrae, N.S. Half Dozen $24 / Dozen $44
Bruschetta Whipped ricotta, crispy prosciutto and roasted peppers $19.00
Burrata (Fresh Mozzarella) Tomato & olive caponata with grilled sourdough $24.00
Tagliatelle ai Funghi Top Cap Fungi mushrooms in a white wine, sage & butter sauce with grana padano $30.00
Grilled Swordfish Miso sweet potato purée and roasted broccoli with Champagne citrus beurre blanc $38.00
Dessert Feature: Chocolate Budino Chocolate Italian custard with espresso whipped cream $8.00
Dessert Feature: Tuscan Olive Oil Cake With pine nuts and lemon curd $12.00
Beer Feature
Prince Eddy’s Unfiltered Cream Ale 5% ABV $12.00
Cocktail Feature
Lord Farquaad's Revenge Amaro, Cointreau, gingerbread syrup, fresh orange juice, cream and Frangelico whip $15.00
White Wine Feature
2022 Fiano di Avellino, Stefania Barbot, Campania 5oz $17.25 8oz $27.50 1/2L $55 Bottle $89
Red Wine Feature
2021 Crianza, Eridano, Rioja, Spain 5oz $15 8oz $24 1/2L $48 Bottle $75