Dinner



Antipasti East Coast Oysters (6) see daily features $44 for 12 24 Olives, roasted rosemary almonds and salami 12 Antipasti board “mezzo e mezzo” artisanal cheeses and cured meats 24 Beef carpaccio with parmesan, arugula and truffle aïoli 23 Grilled squid with spicy red sauce and aïoli 24 Fritto misto di mare fried shrimp, scallops, calamari, lemon and caper berries with caper-tarragon aïoli 30 Arancine al telefono (fried risotto balls) stuffed with fontal and mushrooms 21 Polpette with ricotta & pepper cream, tomato sauce and pecorino Romano 22 Panelle (Sicilian chickpea fritters) with lemon 14 Arrosticini –lamb skewers with salmoriglio and grilled sourdough 22 Truffled frites with parmesan 12 Warm roasted olives 9 Insalate Add to any salad: chicken breast or shrimp $12 Verde 14 Caesar 16 Arugula 15 Pear and gorgonzola salad with maple roasted walnuts 26 Tuna (seared rare) and white bean salad with arugula and cherry tomatoes 27 Chicken and fig salad with pine nuts and pecorino cheese 26 Pasta Add a side salad: verde $7, Caesar $8, arugula $8 Add to any pasta: chicken breast $12 / sausage $10 / meatballs $12 / shrimp $12 / rapini $4 / bocconcini $4 /gluten free pasta $2 Tagliatelle Bolognese 27 Tagliatelle with semi-dry cherry tomatoes, bocconcini and basil 26 Penne alla carbonara 26 Tagliatelle with basil pesto 26 Gnocchi with beef cheek ragù, truffle and parmesan 30 Orecchiette with Italian sausage, tomato sauce and rapini 28 Penne arrabbiata (spicy) sausage $32 or chicken breast 34 Garganelli with crispy chicken thigh and roasted garlic rosemary cream sauce 29 Spaghetti aglio olio (spicy) with arugula and parmesan …with grilled shrimp $35 …with grilled steak $42 42 Seafood Linguine shrimp, mussels, scallops and squid, with spicy tomato, olive and caper sauce 36 Secondi & Contorni Chicken al Mattone chicken breast grilled under a brick, with potato gnocchi, seasonal vegetables and salmoriglio 36 Steak tagliata with roasted potatoes, arugula, red onions, Parmigiano Reggiano and preserved lemon aïoli 42 Melanzane Gratinate baked eggplant with buffalo mozzarella, scamorza, pomodoro and sautéed local greens 34 Ligurian fish and shellfish stew with tomato, fennel and white wine, aïoli and grilled sourdough 40 Mixed Grill Tuscan ribs, Italian sausage, cippolini onions, peppers, radicchio and espresso balsamic * 36 Sautéed local greens 12 Local fingerling potatoes 10

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