Dinner



Antipasti East Coast Oysters (6) see daily features $44 for 12 24 Olives, roasted rosemary almonds and salami 14 Antipasti board “mezzo e mezzo” artisanal cheeses and cured meats 26 Beef carpaccio with parmesan, arugula and truffle aïoli 24 Grilled squid with spicy red sauce and aïoli 24 Fritto misto di mare fried shrimp, scallops, calamari, lemon and caper berries with caper-tarragon aïoli 30 Arancine al telefono (fried risotto balls) stuffed with fontal and mushrooms 22 Polpette with ricotta & pepper cream, tomato sauce and pecorino Romano 24 Panelle (Sicilian chickpea fritters) with lemon 14 Arrosticini (lamb skewers) with salmoriglio and grilled sourdough 23 Truffled frites with parmesan 13 Warm roasted olives 12 Rosemary Roasted Almonds 10 Insalate Add to any salad: chicken breast or shrimp $12 Verde 14 Caesar 18 Arugula 15 Pear and gorgonzola salad with maple roasted walnuts 27 Tuna (seared rare) and white bean salad with arugula and cherry tomatoes 30 Chicken and fig salad with pine nuts and pecorino cheese 27 Pasta Add a side salad: verde $8, Caesar $10, arugula $9 Add to any pasta: chicken breast $12 / sausage $10 / meatballs $12** / shrimp $12/gluten free pasta $2 Tagliatelle Bolognese 28 Tagliatelle with semi-dry cherry tomatoes, bocconcini and basil 27 Penne alla carbonara 27 Caprino with spicy tomato, olive & caper sauce and goat cheese 26 Gnocchi with beef cheek ragù, truffle and parmesan 34 Orecchiette with Italian sausage, tomato sauce and rapini 29 Penne arrabbiata (spicy) 24 Pomodoro 24 Garganelli with crispy chicken thigh and roasted garlic rosemary cream sauce 30 Spaghetti aglio olio (spicy) with arugula and parmesan …with grilled shrimp $35 …with grilled steak $42 42 Seafood Linguine shrimp, mussels, scallops and squid, with spicy tomato, olive and caper sauce 40 Seasonal Risotto See Daily Features Secondi & Contorni Chicken al Mattone chicken breast grilled under a brick, with potato gnocchi, seasonal vegetables and salmoriglio 38 Steak tagliata with roasted potatoes, arugula, red onions, Parmigiano Reggiano and preserved lemon aïoli 44 Melanzane Gratinate baked eggplant with buffalo mozzarella, scamorza, pomodoro and sautéed local greens 34 Ligurian fish and shellfish stew with tomato, fennel and white wine, aïoli and grilled sourdough 42 Braised Lamb Shank with creamy parmesan polenta and lemon gremolata 40 Local fingerling potatoes 10 Creamy polenta with taleggio and mushroom ragu 15

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