Daily Dinner Menu



Thursday January 15, 2026
Oysters Salt Bay, N.B. Half Dozen $24 / Dozen $44
Bruschetta Burrata, sundried tomato pesto & arugula $19.00
Appetizer Feature A dozen oysters and 2 glasses of sparkling wine (available every tuesday) $50.00
Radiatori al Forno House-made beef sugo on radiatori baked with buffalo mozzarella $30.00
Grilled Sea Bass With butternut squash risotto $36.00
Beer Feature Collective Arts Nitro Coffee Stout 8% ABV
Collective Arts Nitro Coffee Stout 8% ABV $12.00
Cocktail Feature
Ginger Pom Sour Gin, triple sec, pomegranate juice, ginger syrup, lemon juice and egg whites $15.00
Radiatori al Forno House-made beef sugo on radiatori baked with buffalo mozzarella $30.00
White Wine Feature
2024 Grachetto, Leonardo Bussoletti, Umbria 15 / 24 / 48 / 75
Red Wine Feature
2019 Campi Taurasini ‘ION’, Stefania Barbot, Campania 18 / 28.75 / 57.50 / 91