Daily Dinner Menu



Sunday, August 30, 2026
Oysters Pink Moon, P.E.I. Half Dozen $24/Full Dozen $44
Bruschetta Roasted pepper & semi-dried tomato purée with bocconcini and basil oil $19.00
Risotto Lemon and caper with hazelnuts Half $26 / Full $34
Tagliatelle ai Funghi House-made tagliatelle with Top Cap Funghi mushrooms in white wine butter sauce $28.00
Rack of Lamb Roasted fingerling potatoes and broccolini with local corn purée $42.00
Cocktail Feature: Mr. Brine, Bonsoir! Fennel-infused vodka, white wine & thyme brine, and celery juice & champagne vinegar brine
White Wine Feature 2025 Ciliegiolo Rosato, ‘Asla’, Leonardo Bussoleti, Umbria 15 / 24 / 48 / 75
Red Wine Feature 2024 Alto, Stratus Vineyards, Niagara Peninsula, Ontario 16.50 / 26.25 / 52.50 / 85