Daily Dinner Menu



Thursday, May 7, 2026
Oysters Summer Love, P.E.I. Half Dozen $24 / Dozen $44
Bruschetta Burrata, cherry tomatoes, arugula and balsamic $19.00
Pasta Feature House-made gnocchi in a truffle gorgonzola cream sauce with radicchio and hazelnuts $32.00
Pan-Seared Seabass Fingerling potatoes, kale & bacon with caper cream sauce $38.00
Beer Feature Jam Up The Mash Dry hopped sour 5.2%
Collective Arts Jam Up The Mash Dry hopped sour 5.2% $12.00
Cocktail Feature
Cocktail Feature: Amber Lemonade Havana Rum, Triple Sec, Mango juice, Lemon juice topped with black tea $15.00
White Wine Feature
2023 Verdejo, La Torrederos, Spain 15 / 24 / 48 / 75
Red Wine Feature
2024 Alto, Stratus Vineyards, Niagara Peninsula, Ontario 16.50 / 26.25 / 52.50 / 85