Daily Dinner Menu



Thursday, June 18
Oysters High Roller, P.E.I. Half Dozen $24 / Dozen $44
Bruschetta Crema di pecorino with cherry tomatoes, mint, shallots & balsamic $19.00
Caprese Salad Forman Farms beefsteak tomatoes, buffalo mozzarella & basil oil $25.00
Spaghetti alla Nerano House-made spaghetti with fried zucchini and pecorino Romano $30.00
Mediterranean Sea Bass Moroccan spiced ‘Salt of the Earth Farms’ Swiss chard and fingerling potatoes $38.00
Beer Feature Jam Up The Mash Dry hopped sour 5.2%
Collective Arts Jam Up The Mash Dry hopped sour 5.2% $12.00
Cocktail Feature
Cocktail Feature Silver Tequila, grapefruit liqueur, simple syrup, lime juice, blood orange & prosecco $17 $15.00
White Wine Feature
2023 Viognier, 13th Street Winery, Niagara, ON 13.25 / 21.25 / 42.50 / 67
Red Wine Feature
2023 Cannonau di Sardegna, Argiolas, Sardegna 16 / 25.50 / 51 / 80