Daily Dinner Menu



Friday, July 31, 2026
Oysters Brock Harvest, P.E.I. Half Dozen $24/Full Dozen $44
Bruschetta Arugula pesto, Forman Farms cherry tomatoes, burrata and fig balsamic $19.00
Risotto Forman Farms pattypan squash and zucchini with lemon and Grana Padano Half $24 / Full $32
Gnocchi alla Sorrentina House-made gnocchi baked in pomodoro with basil garlic oil, parmesan and mozzarella $30.00
Cocktail Feature: The Bramble Limoncello, Domaine de Canton, fresh lemon juice and ginger syrup topped with Prosecco
White Wine Feature 2025 Ciliegiolo Rosato, ‘Asla’, Leonardo Bussoleti, Umbria 15 / 24 / 48 / 75
2025 Ciliegiolo Rosato, ‘Asla’, Leonardo Bussoleti, Umbria 15 / 24 / 48 / 75
Red Wine Feature
2022 Barbaresco, Alessandro Ceretto, Piedmont 44 / 70.25 / 140.50 / 220