Daily Dinner Menu



Tuesday, March 24, 2026
Oysters East Cape, P.E.I. Half Dozen $24 / Dozen $44
Bruschetta Burrata, arugula pesto, cherry tomatoes and balsamic $19.00
Pasta Feature House-made gnocchi in gorgonzola cream sauce with Tuscan kale and crispy prosciutto $30.00
Pan Seared B.C. Chinook Salmon Fingerling potatoes, Brussels sprouts, carrots and kale with dill cream sauce $38.00
Beer Feature
Riverhead Brewery Midnight Odyssey Oatmeal Stout 5.9% ABV $12.00
Cocktail Feature
La Dolce Fragola Gin, Limoncello, strawberry purée, lemon juice and rosemary syrup topped with Prosecco $15.00
White Wine Feature
2023 Vino Bianco, Les Cretes, Val d’Aosta, Italy 15.50 / 24.75 / 49.50 / 78
Red Wine Feature
2024 Schiava Grigia, Cantina Kurtatsch, Alto Adige, Italy 17 / 27 / 54 / 86