Daily Dinner Menu



Thursday, January 22, 2026
Oysters Gowanbrae, P.E.I. Half Dozen $24 / Dozen $44
Bruschetta Whipped goat cheese, sun-dried tomato pesto, arugula and crispy prosciutto $19.00
Burrata (Fresh Mozzarella) Meatball with truffle oil and grilled sourdough $24.00
Pasta Feature House-made tagliatelle with beef sugo and ricotta salata $30.00
Grilled Mediterranean Sea Bass With salmoriglio, butternut squash, corn, bean and arugula salad with preserved lemon aioli $36.00
Beer Feature Collective Arts Nitro Coffee Stout 8% ABV
Collective Arts Nitro Coffee Stout 8% ABV $12.00
Cocktail Feature
Winter Blues Empress gin, white chocolate liqueur, simple syrup and lime $17.00
White Wine Feature
2023 Vernaccia di San Gimignano, Palagetto, Tuscany 14.50 / 23.50 / 47 / 73
Red Wine Feature
2019 Campi Taurasini ‘ION’, Stefania Barbot, Campania 18 / 28.75 / 57.50 / 91