Daily Dinner Menu



Friday, January 2, 2026
Oysters Fiona’s Fury P.E.I. Half Dozen $24 / Dozen $44
Bruschetta Burrata, prosciutto, fresh figs, arugula and balsamic $19.00
Pasta Feature House-made squash ravioli with sage butter $34.00
Grilled 10oz Enright Striploin Garlic and parmesan mashed potatoes, broccolini, mushroom cream sauce $65.00
Beer Feature Collective Arts Nitro Coffee Stout 8% ABV
Collective Arts Nitro Coffee Stout 8% ABV $12.00
Cocktail Feature
Lord Farquaad’s Revenge Amaro, Cointreau, gingerbread syrup, fresh orange juice, cream and Frangelico whip $15.00
White Wine Feature
2024 Grachetto, Leonardo Bussoletti, Umbria 15 / 24 / 48 / 75
Red Wine Feature
2020 Brunella di Montalcino, Campogiovanni, Tuscany 26 / 41.50 / 83 / 130
Sparkling Feature
Franciacorta, Ca’del Bosco, Lombardy 26 / 41.50 / 83 / 130