Daily Dinner Menu



Wednesday, March 4, 2026
Oysters Devil’s Bandit N.B. Half Dozen $24 / Dozen $44
Bruschetta Burrata, sundried tomato pesto and arugula $19.00
Grilled Swordfish Braised kale, pancetta, roasted shallots on top of sweet potato puree & salmoriglio $36.00
Beer Feature
Collective Arts Nitro Coffee Stout 8% ABV $12.00
Cocktail Feature
The Bittersweet Sour Tequila, Aperol, St–Germain, lemon juice and bitters $15.00
White Wine Feature
2022 Vermentino di Gallura, Vigneti Zanatta, Sardegna 14.50 / 23.50 / 47 / 73
Red Wine Feature
2024 Pais Viejo, Bouchon, Valle del Maule, Chile 12 / 19.25 / 38.50 / 61
Enright Sirloin Steak
Enright Sirloin Steak Mashed potatoes, fried Brussels sprouts tossed in lemon pepper, Grana padano & chimichurri $38.00