Daily Dinner Menu



Thursday, February 12, 2026
Oysters Eel Lake, N.S Half Dozen $24 / Dozen $44
Bruschetta Sun-dried tomato pesto, burrata and arugula $19.00
Penne alla Norcina House-made sausage, mushroom ragu, cream sauce, nutmeg and peppercorn pecorino $30.00
Prosciutto Wrapped Halibut Pan seared; white wine pan sauce, broccolini, fingerling potatoes on top of a cauliflower & celery root puree $40.00
Beer Feature
Collective Arts Nitro Coffee Stout 8% ABV $12.00
Cocktail Feature
A Toasty Toast Brown butter whiskey, Cointreau, fresh orange & lemon juice and egg whites $15.00
White Wine Feature
2022 Lugana, Cascina Maddelena ‘Capotesta’, Lake Garda, Lombardy 16 / 25.50 / 51 / 80
Red Wine Feature
2022 Chianti Rufina, Colognole, Tuscany 14.50 / 23.50 / 47 / 73