Daily Dinner Menu



Sunday, May 3, 2026
Oysters Opus, N.B. Half Dozen $24 / Dozen $44
Bruschetta Radicchio pesto, crispy coppa, gorgonzola and arugula with balsamic $19.00
Spaghetti alla Norma House-made spaghetti in a tomato basil sauce with roasted eggplant, oregano and ricotta salata $28.00
Pan-Seared Arctic Char White wine braised lentils, arugula and preserved lemon aioli with salmoriglio $38.00
Beer Feature Jam Up The Mash Dry hopped sour 5.2%
Collective Arts Jam Up The Mash Dry hopped sour 5.2% $12.00
Cocktail Feature
Cocktail Feature: Crimson Bloom Tanqueray gin, Cassis, Campari, hibiscus syrup, fresh lemon juice and chocolate bitters $15.00
White Wine Feature
2023 Verdejo, La Torrederos, Spain 15 / 24 / 48 / 75
Red Wine Feature
2023 Pinot Nero, Cormons, Friuli, Italy 16 / 25.50 / 51 / 80